![]() Meanwhile, two other new food vendors worth looking out for are Moon and the Lodge at Marconi, both of which have yet to formally debut in the Bay Area. New pop-ups at Outside Lands include My Friend Fernando from chef Jacob Croom, and nonprofit La Cocina will also come back, this time with businesses Alma y Sazon, Bocadito Colombian Snackeria, and Clandestina Cocina operating as the La Cocina Taco Tour. is also making its “debut” at the festival, although technically chef Chris Yang and partner Marcelle Gonzales Yang navigated the festival last year with their pop-up El Chino Grande. San Francisco’s Um.ma, Sandy’s, Suppenkuche, Bodega SF, Sorrel, and Tacolicious, are all rejoining the lineup along with the East Bay’s Daytrip, Jo’s Modern Thai, Wahpepah’s Kitchen, and El Garage, among others.Īmong the restaurants making their Outside Lands debut are Shuggie’s Trash Pie & Natural Wine, Horn Barbecue, Dirty Habit, Lulu Berkeley, Parche, and the Kon-Tiki. Outside Lands will see a number of restaurants returning from across San Francisco and the Bay Area for the three-day weekend, along with some new names on the music festival food circuit - plus a couple of yet-to-launch restaurants. ![]() This is the 15th year of Outside Lands, with more than 95 restaurants and pop-ups serving food at the festival, which runs from August 11 to 13. After all, you gotta stay fueled for the headliner sets from Kendrick Lamar, Foo Fighters, and Odesza, especially after a day of walking around the Polo Fields at Golden Gate Park. Sure, sure, the biggest reason anyone goes to Outside Lands is the music, but a very close second is the stellar food and drink lineup.
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